Maple-Walnut Pie Bars

Name: Maple-Walnut Pie Bars
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 3 eggs; 2 Tbsps Gold all-purpose flour; 315 milliliters maple-flavored syrup; 36 servings Powdered sugar, if desired; 510 grams roll refrigerated sugar cookies; 355 milliliters chopped walnuts

You can never have too many dessert recipes, so give Maple-Walnut Pie Bars a try. This dairy free and vegetarian recipe serves 36. One serving contains 165 calories, 1g of protein, and 4g of fat. If you have brown sugar, powdered sugar, maple-flavored syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Heat oven to 350F (325F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan.

Ingredients you will need

Cookie Dough

Dough

Equipment you will use

Oven

Frying Pan

Bake 13 to 15 minutes or until edges are golden brown.

Equipment you will use

Oven

Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.

Ingredients you will need

Brown Sugar

Walnuts

All Purpose Flour

Syrup

Egg

Equipment you will use

Whisk

Bowl

Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar