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Maple-Nut Cinnamon Rolls

Maple-Nut Cinnamon Rolls
Maple-Nut Cinnamon Rolls is a breakfast that serves 12. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 407 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, shortening, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a large bowl, combine 1-1/2 cups flour, oats, brown sugar, salt and yeast. In a saucepan, heat milk and shortening to 120°-130°.
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Brown SugarBrown Sugar
ShorteningShortening
All Purpose FlourAll Purpose Flour
YeastYeast
MilkMilk
OatsOats
SaltSalt
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Sauce PanSauce Pan
BowlBowl
2
Add to the oat mixture; mix well.
3
Add eggs, one at a time, beating well after each.
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EggEgg
4
Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
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BowlBowl
6
Punch dough down.
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DoughDough
PunchPunch
7
Roll into a 16-in. x 12-in. rectangle.
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RollRoll
8
Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges.
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DoughDough
9
Roll up jelly-roll style, starting with a long side.
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JellyJelly
RollRoll
10
Cut into 12 slices.
11
Sprinkle nuts into a greased 13-in. x 9-in. baking pan.
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NutsNuts
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Baking PanBaking Pan
12
Combine the remaining topping ingredients; pour over nuts.
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NutsNuts
13
Place rolls over topping. Cover and let rise for 30 minutes.
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RollRoll
14
Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting rolls onto a wire rack.
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RollRoll
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h
Servings12
Health Score5
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