Maple & Mustard Baked Chicken

Name: Maple & Mustard Baked Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 1 Tbsp finely chopped fresh thyme, or 1 tsp dried; 2 Tbsps pure maple syrup, preferably grade B; 2 Tbsps olive oil, divided; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 kilograms bone-in chicken pieces, (thighs, drumsticks and/or breasts), skinless, trimmed

Maple & Mustard Baked Chicken is a gluten free, dairy free, and primal main course. One portion of this dish contains around 49g of protein, 11g of fat, and a total of 319 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, thyme, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.