Maple-Glazed Carrots

Name: Maple-Glazed Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams carrots, trimmed, cut into 1/4-inch-thick slices; 59 milliliters pure maple syrup; 20 servings Salt and pepper; 2 Tbsps unsalted butter

Maple-Glazed Carrots might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 40 calories, 0g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of carrots, maple syrup, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Place carrots in a large skillet.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes.

Ingredients you will need

Carrot

Water

Salt

Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Combine carrots, butter and syrup in a skillet.

Ingredients you will need

Carrot

Butter

Syrup

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper