Maple Blueberry Parfait

Name: Maple Blueberry Parfait
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 510 grams 1/2 cups blueberries , divided; 170 grams thin ginger cookies, coarsely crumbled; 237 milliliters chilled heavy cream; 1 teaspoon fresh lemon juice; 177 milliliters pure maple syrup (preferably Grade B), divided

Maple Blueberry Parfait

You can never have too many dessert recipes, so give Maple Blueberry Parfait Head to the store and pick up blueberries, maple syrup, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally.

Ingredients you will need

Blueberries

Maple Syrup

Ice

Equipment you will use

Sauce Pan

While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.

Ingredients you will need

Maple Syrup

Blueberries

Cream

Equipment you will use

Hand Mixer

Bowl

Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.

Ingredients you will need

Blueberries

Lemon Juice

Maple Syrup

Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream. Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.

Ingredients you will need

Cookie Crumbs

Whipped Cream

Blueberries

Serve parfaits immediately.

Blueberry-maple mixture, without lemon juice, can be cooked 3 days ahead and chilled. Bring to room temperature, then add lemon juice and blueberries before assembling parfaits.

Ingredients you will need

Blueberries

Lemon Juice

Maple Syrup