Manicotti Pancakes I

Name: Manicotti Pancakes I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 4 eggs; 237 milliliters all-purpose flour; 1 Tbsp olive oil; 1 teaspoon salt; 237 milliliters water

Manicotti Pancakes I is a dairy free and vegetarian morn meal. This recipe serves 14. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 59 calories. Head to the store and pick up eggs, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth.

Ingredients you will need

Olive Oil

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Bowl

Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.

Ingredients you will need

Tomato Sauce