Manhattan Meatballs
Need a dairy free main course? Manhattan Meatballs could be an amazing recipe to try. This recipe makes 16 servings with 273 calories, 14g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground round, bread crumbs, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley.
Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish.
Pour the barbecue sauce mixture evenly over the meatballs.
Bake for 30 to 45 minutes, until the meat is cooked.