Mango Salsa

Name: Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 5 teaspoons chopped fresh cilantro; 3 garlic cloves, minced; 113 grams can chopped green chilies; 2 Tbsps lime juice; 2 teaspoons grated lime peel; 3 mediums ripe mangoes, peeled, pitted and diced; 5 teaspoons olive oil; 170 grams jar mango or peach baby food; 0 teaspoons pepper; 37 grams each diced green, sweet red and yellow peppers; 355 grams diced seeded plum tomatoes; 1 teaspoons salt; 1 Tbsp sugar; 16 servings Tortilla chips

If you have approximately 45 minutes to spend in the kitchen, Mango Salsa might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 181 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. If you have sugar, salt, peach baby food, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mexican food.

Instructions

In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, garlic, oil, cilantro, sugar, lime peel, salt and pepper. Cover and refrigerate for 4 hours or overnight.

Ingredients you will need

Salt And Pepper