Mango Ripple Ice Cream With Macadamia Nut Biscotti

Name: Mango Ripple Ice Cream With Macadamia Nut Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters all purpose flour; 59 milliliters corn syrup; 1 large egg white, lightly beaten; 1 large egg yolk, cold; 5 larges egg yolks; 2 teaspoons gelatin; 473 milliliters half and half; 296 milliliters heavy cream; 1 teaspoon lemon juice; 177 milliliters raw unsalted macadamia nuts; 2 mangoes; 59 milliliters sugar; 118 milliliters unsalted butter, cold, cut into small pieces; 1 teaspoons vanilla extract

The recipe Mango Ripple Ice Cream With Macadamia Nut Biscotti could satisfy your Mediterranean craving in around 45 minutes. For $1.91 per serving, you get a dessert that serves 7. One serving contains 701 calories, 11g of protein, and 52g of fat. A mixture of gelatin, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Summer.