Mango Pepper Salsa Crostini

Name: Mango Pepper Salsa Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 32 slices 32 thin slices French baguette bread; 227 grams container pineapple cream cheese spread; 158 milliliters purchased fruit salsa

You can never have too many hor d'oeuvre recipes, so give Mango Pepper Salsa Crostini a try. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 95 calories. This vegetarian recipe serves 32. A mixture of baguette bread, pineapple cream cheese spread, purchased fruit salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Spread cream cheese on baguette slices.

Ingredients you will need

Cream Cheese

Baguette

Spread

Spoon 1 teaspoon fruit salsa over cream cheese, using slotted spoon.

Ingredients you will need

Cream Cheese

Fruit

Salsa

Equipment you will use

Slotted Spoon

Equipment

Slotted Spoon

Ingredients

Servings:

32slices

32 thin slices French baguette bread 227grams

container pineapple cream cheese spread 158milliliters

purchased fruit salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.