Mango Lime Jam

Name: Mango Lime Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters honey; 118 milliliters freshly squeezed lime juice; 1 Tbsp freshly grated lime zest; 3 teaspoons Pomonas Universal Pectin; 355 milliliters sugar; 0 teaspoons unsalted butter; 4 teaspoons calcium water (included in the Pomonas packet)

Mango Lime Jam might be just the condiment you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 35 calories, 0g of protein, and 0g of fat. This recipe serves 50. A mixture of honey, butter, pomona's universal pectin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk the sugar and pectin a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine the mango, lime juice, lime zest, and calcium water in a large heavy-bottomed pot and bring to a boil.

Ingredients you will need

Lime Juice

Lime Zest

Mango

Water

Equipment you will use

Pot

Add the honey and butter and return to a simmer.

Ingredients you will need

Butter

Honey

Add the sugar pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Pectin

Fruit

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Water

Jam