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Mango-Lime Ice

Mango-Lime Ice
Mango-Lime Ice requires about 45 minutes from start to finish. This side dish has 138 calories, 1g of protein, and 0g of fat per serving. This gluten free and vegan recipe serves 8. A mixture of sugar, mango, orange rind, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine all the ingredients in a blender or food processor, and process until smooth (the ingredients may need to be processed in 2 batches).
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Food ProcessorFood Processor
BlenderBlender
2
Press mango mixture through a fine sieve over a bowl; discard solids.
Ingredients you will need
MangoMango
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SieveSieve
BowlBowl
3
Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.
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4
Place mixture in a food processor, and process until slushy. Freeze for 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.
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Food ProcessorFood Processor
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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