Mango Layer Cake
Mango Layer Cake might be just the dessert you are searching for. This recipe makes 12 servings with 401 calories, 3g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lime peel, vegetable oil, betty whipped fluffy frosting, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pans). Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.
Bake and cool as directed on box for 9-inch rounds.
On serving plate, place 1 cake, rounded side down.
Spread with half of the frosting; top with half of the mangoes and half of the coconut. Top with second cake, rounded side up.
Spread with remaining frosting; top with remaining mangoes and coconut. Store loosely covered in refrigerator.