Mango Chutney

Name: Mango Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 237 milliliters golden raisins; 0 teaspoons ground cloves; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper; 2 to 3 jalapeño peppers, seeded and chopped; 2 Tbsps lime juice; 710 milliliters chopped mango (about 2 medium); 355 milliliters orange juice; 1 medium size red onion, chopped

Mango Chutney might be just the condiment you are searching for. This recipe makes 8 servings with 122 calories, 2g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of onion, ground nutmeg, mango, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients in a medium saucepan.

Equipment you will use

Sauce Pan

Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly.

Serve immediately with Mango-Chicken Pita Sandwiches, or cover and chill up to 1 week.

Ingredients you will need

Whole Chicken