Mango Chutney

Name: Mango Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 118 milliliters firmly packed light brown sugar; 118 milliliters cider vinegar; 1 inch peeled fresh ginger; 1 clove garlic, minced; 0 teaspoons kosher salt; 591 milliliters diced mangos; 118 milliliters raisins; 1 Scotch bonnet pepper, minced

Mango Chutney might be just the condiment you are searching for. This recipe makes 10 servings with 92 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you have pepper, mangos, cider vinegar, and a few other ingredients on hand, you can make it.

Instructions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.

Equipment you will use

Sauce Pan