Mango Cheesecake

Name: Mango Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 680 grams packages cream cheese, softened; 4 larges eggs; 355 milliliters graham cracker crumbs; 1 slice Garnishes: fresh mango fresh berries, fresh mint; 3 larges ripe mangoes, cubed; 118 milliliters sugar; 296 milliliters sugar; 2 teaspoons vanilla extract

This vegetarian recipe serves 12. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 449 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, sugar, mangoes, and a few other things to make it today.

Instructions

Stir together first 3 ingredients in a bowl; press into bottom and 1-inch up sides of a buttered, 9-inch springform pan.

Equipment you will use

Springform Pan

Bowl

Bake at 325 for 12 minutes.

Equipment you will use

Oven

Remove from oven, and set aside.

Equipment you will use

Oven

Process mangoes in food processor until pureed. With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy. Beat in eggs 1 at a time, mixing just until yellow disappears after each addition. Stir in mango puree.

Ingredients you will need

Cream Cheese