Mango-Blueberry Cobbler

Name: Mango-Blueberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters fresh blueberries; 79 milliliters buttermilk; 2 teaspoons cornstarch; 118 milliliters all-purpose flour; 1 teaspoons McCormick® Ground Cinnamon, divided; 1 teaspoons McCormick® Ground Ginger; 1 Tbsp lemon juice; 710 milliliters sliced peeled mangoes; 1 pinch Pinch salt; 4 Tbsps sugar, divided

If you want to add more Southern recipes to your recipe box, Mango-Blueberry Cobbler might be It works best as a dessert, and is done in roughly 1 hour. Head to the store and pick up salt, buttermilk, flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Blueberries

Lemon Juice

Corn Starch

Cinnamon

Mango

Ginger

Fruit

Sugar

Equipment you will use

Baking Pan

Bowl

For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture.

Ingredients you will need

Buttermilk

Dough

Fruit

Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping.

Ingredients you will need

Cinnamon

Sugar

Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned.

Ingredients you will need

Fruit

Equipment you will use

Oven

Serve warm.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 473milliliters

fresh blueberries 79milliliters

buttermilk 2teaspoons

cornstarch 118milliliters

all-purpose flour 1teaspoons

McCormick® Ground Cinnamon, divided 1teaspoons

McCormick® Ground Ginger 1Tbsp

lemon juice 710milliliters

sliced peeled mangoes 1pinch

Pinch salt 4Tbsps

sugar, divided

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are my top picks for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.