Mango-Apricot Bread

Name: Mango-Apricot Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 Tbsps softened butter; 1 teaspoon cinnamon; 59 milliliters shredded coconut; 59 milliliters minced dried apricot; 1 egg; 237 milliliters flour; 1 large mango, peeled and chopped; 0 teaspoons salt; 1 teaspoons vanilla extract; 4 Tbsps vegetable oil; 59 milliliters chopped walnuts; 177 milliliters white sugar

You can never have too many bread recipes, so give Mango-Apricot Bread a try. This vegetarian recipe serves 1. One portion of this dish contains roughly 27g of protein, 133g of fat, and a total of 2433 calories. A mixture of baking soda, apricot, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.