Mango and Tomato Salsa

Name: Mango and Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 jalapeño chile, minced; 1 teaspoon kosher salt; 2 Tbsps lime juice; 355 milliliters cubed ripe mango; 118 milliliters finely chopped red onion; 1 teaspoon sugar; 2 mediums ripe medium tomatoes, chopped; 20 servings Tortilla chips and/or grilled chicken

You can never have too many hor d'oeuvre recipes, so give Mango and Tomato Salsan a try. One serving contains 148 calories, 2g of protein, and 7g of fat. This recipe serves 20. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of cilantro, jalapeño chile, tortilla chips and/or grilled chicken, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix first 9 ingredients together.

Serve with tortilla chips or spoon over chicken.

Ingredients you will need

Tortilla Chips

Whole Chicken

Ingredients

Servings:

59milliliters

chopped cilantro 1

jalapeño chile, minced 1teaspoon

kosher salt 2Tbsps

lime juice 355milliliters

cubed ripe mango 118milliliters

finely chopped red onion 1teaspoon

sugar 2mediums

ripe medium tomatoes, chopped 20servings

Tortilla chips and/or grilled chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.