RecipesMagazine

Mango and Mixed Fruit Cake

Mango and Mixed Fruit Cake
Mango and Mixed Fruit Cake is a dairy free and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 6g of protein, and 2g of fat. If you have vanillan extract, candied fruit peel, egg, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a medium saucepan, combine mango slices and juice, mixed fruit and rum.
Ingredients you will need
Mixed FruitMixed Fruit
JuiceJuice
MangoMango
RumRum
Equipment you will use
Sauce PanSauce Pan
2
Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
3
Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
4
Mix together the flour and baking powder; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
5
In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
FruitFruit
EggEgg
Equipment you will use
BowlBowl
6
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
7
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
8
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score8
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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