Mamon (filipino Sponge Cake)

Name: Mamon (filipino Sponge Cake)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters cake flour; 1 teaspoon cream of tartar; 6 eggs , separated; 1 teaspoon vanilla; 118 milliliters vegetable oil; 237 milliliters white sugar

Mamon (filipino Sponge Cake) requires about 25 minutes from start to finish. One serving contains 2567 calories, 48g of protein, and 136g of fat. This dairy free recipe serves 1. It works well as a dessert. If you have vanilla, sugar, cream of tartar, and a few other ingredients on hand, you can make it.