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Mama Yev's Bread dip

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Mama Yev's Bread dip

Mama Yev's Bread dip

Mama Yev's Bread dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. Watching your figure? This vegetarian recipe has 430 calories, 15g of protein, and 28g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes. If you have onion powder, swiss cheese, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
Ingredients you will need
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
Onion PowderOnion Powder
Swiss CheeseSwiss Cheese
MayonnaiseMayonnaise
AlmondsAlmonds
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
OvenOven
3
Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges.
Ingredients you will need
PumpernickelPumpernickel
SpreadSpread
BreadBread
Equipment you will use
OvenOven
4
Cut the pieces of bread from the inside into cubes to use for dipping.
Ingredients you will need
BreadBread
5
When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Ingredients you will need
Bread BowlsBread Bowls
DipDip
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyNormal
Ready In20 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
OccasionsSuper Bowl
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