Makeover Frozen Mocha Cheesecake Loaf

Name: Makeover Frozen Mocha Cheesecake Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 5 teaspoons butter, melted; 150 milliliters chocolate syrup; 7 teaspoons instant coffee granules; 227 grams package reduced-fat cream cheese; 240 grams reduced-fat Oreo cookie crumbs; 397 grams can fat-free sweetened condensed milk; 1 Tbsp vanilla extract; 1 Tbsp hot water; 300 milliliters reduced-fat whipped topping

Makeover Frozen Mocha Cheesecake Loaf requires around 30 minutes from start to finish. This recipe serves 12. One serving contains 346 calories, 6g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have water, vanillan extract, whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Line a 9-in. x 5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 in. up the sides of prepared pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Loaf Pan

Bowl

Aluminum Foil

In a large bowl, beat cream cheese until light and fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add milk and vanilla and mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.

Ingredients you will need

Chocolate Syrup

Instant Coffee

Whipped Topping

Cream Cheese

Vanilla

Water

Milk

Equipment you will use

Bowl

Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.

Ingredients you will need

Cream Cheese

Chocolate