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Mahogany Turkey Breast with Vegetable Gravy

Mahogany Turkey Breast with Vegetable Gravy
Need a dairy free main course? Mahogany Turkey Breast with Vegetable Gravy could be an excellent recipe to try. This recipe serves 8. One serving contains 336 calories, 62g of protein, and 5g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine the onion, carrot, and celery in a roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
CarrotCarrot
CeleryCelery
OnionOnion
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Roasting PanRoasting Pan
3
Add 1 tablespoon soy sauce and 2/3 cup broth; stir to coat.
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Soy SauceSoy Sauce
BrothBroth
4
Place turkey breast, skin side up, on vegetables.
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Turkey BreastTurkey Breast
VegetableVegetable
5
Sprinkle with pepper and salt. Insert meat thermometer into turkey breast, making sure it does not touch bone.
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Turkey BreastTurkey Breast
PepperPepper
BoneBone
MeatMeat
SaltSalt
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Kitchen ThermometerKitchen Thermometer
6
Bake at 350 for 1 hour; baste turkey with 2 tablespoons broth every 30 minutes.
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Whole TurkeyWhole Turkey
BrothBroth
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OvenOven
7
Combine 2 tablespoons soy sauce, sherry, and molasses in a small bowl.
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Soy SauceSoy Sauce
MolassesMolasses
SherrySherry
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BowlBowl
8
Bake turkey an additional 45 minutes or until thermometer registers 180, brushing with sherry mixture every 15 minutes.
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SherrySherry
Whole TurkeyWhole Turkey
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Place turkey on a platter. Cover turkey loosely with foil; let stand 15 minutes. Do not discard drippings.
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Whole TurkeyWhole Turkey
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Aluminum FoilAluminum Foil
10
Combine the remaining chicken broth and flour, stirring with a whisk until well blended to form a slurry.
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Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
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WhiskWhisk
11
Drain the onion mixture and drippings into a colander over a bowl, reserving both.
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OnionOnion
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ColanderColander
BowlBowl
12
Place a zip-top plastic bag inside a 2-cup glass measure or bowl.
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Ziploc BagsZiploc Bags
BowlBowl
13
Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag.
14
Drain the drippings into a medium saucepan, stopping before fat layer reaches opening; discard fat.
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Sauce PanSauce Pan
15
Add the reserved onion mixture to pan; stir in slurry. Bring to a boil; reduce heat and simmer 5 minutes.
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OnionOnion
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Frying PanFrying Pan
16
Serve turkey with gravy.
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Whole TurkeyWhole Turkey
GravyGravy
DifficultyExpert
Ready In45 m.
Servings8
Health Score34
Dairy Free
DietsDairy Free
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