Mahi Mahi Lettuce Wraps

Name: Mahi Mahi Lettuce Wraps
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps chopped cilantro leaves; 1 jalapenos, diced; 2 limes, juiced; 1 leave Lettuce (recommended butter or romaine); 2 fillets mahi mahi fillets; 1 mango, diced; 2 servings Olive oil, as needed; 2 plum tomatoes, diced; 1 red onion, diced; 2 servings Salt and pepper

You can never have too many hor d'oeuvre recipes, so give Mahi Mahi Lettuce Wraps a try. One serving contains 360 calories, 33g of protein, and 16g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have cilantro leaves, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Preheat grill or grill pan to medium-high heat.

Equipment you will use

Grill Pan

Grill

Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Cilantro

Jalapeno Pepper

Tomato

Mango

Fish

Equipment you will use

Mixing Bowl

Grill

When slightly cool, chop into large chunks.

Add to the reserved salsa and fold carefully as to not break up the fish.

Ingredients you will need

Salsa

Fish

Add mixture to the middle of the lettuce leaves and roll.

Ingredients you will need

Lettuce Leaf

Roll

Equipment

Grill Pan

Grill

Mixing Bowl

Ingredients

Servings:

3Tbsps

chopped cilantro leaves 1

jalapenos, diced 2

limes, juiced 1leave

mahi mahi fillets 1

mango, diced 2servings

Olive oil, as needed 2

plum tomatoes, diced 1

red onion, diced 2servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.