Maggie's Chocolate Coffee Gingerbread Cake

Name: Maggie's Chocolate Coffee Gingerbread Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 4 teaspoons baking soda; 237 milliliters cocoa; 2 larges eggs , beaten; 1 serving flour; 2 teaspoons ground ginger; 237 milliliters mayonnaise; 177 milliliters molasses; 1 teaspoons salt; 473 milliliters strong black coffee , cooled; 591 milliliters sugar

Maggie's Chocolate Coffee Gingerbread Cake is a dairy free and vegetarian recipe with 1 servings. One portion of this dish contains approximately 32g of protein, 188g of fat, and a total of 4559 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have salt, flour, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.