Macaroons III
Macaroons III requires around 50 minutes from start to finish. This gluten free and vegetarian recipe serves 60. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 45 calories. Head to the store and pick up coconut, condensed milk, vanillan extract, and a few other things to make it today.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.