Macaroons III

Macaroons III
Macaroons III requires around 50 minutes from start to finish. This gluten free and vegetarian recipe serves 60. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 45 calories. Head to the store and pick up coconut, condensed milk, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CoconutCoconut
VanillaVanilla
CookiesCookies
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Baking SheetBaking Sheet
BowlBowl
3
Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
SpatulaSpatula
DifficultyExpert
Ready In50 m.
Servings60
Health Score0
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