Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

Name: Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 296 milliliters chopped tomatoes (about 1 small can); 8 fresh basil leaves, finely chopped; 2 garlic cloves, crushed; 414 milliliters macaroni, uncooked; 237 milliliters mascarpone cheese; 1 Tbsp olive oil; 113 grams pancetta, cubed (can easily substitute bacon); 1 red onion, peeled and diced; 4 Tbsps sun-dried tomato paste

Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce might be just the main course you are searching for. This recipe makes 2 servings with 1294 calories, 30g of protein, and 87g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, basil leaves, mascarpone cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.