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Macadamia Nut White Chip Pumpkin Cookies

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Macadamia Nut White Chip Pumpkin Cookies

Macadamia Nut White Chip Pumpkin Cookies

Macadamia Nut White Chip Pumpkin Cookies requires roughly 35 minutes from start to finish. This recipe makes 48 servings with 124 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have flour, vanillan extract, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

1
PREHEAT oven to 350 degrees F.
Equipment you will use
OvenOven
2
COMBINE flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
Brown SugarBrown Sugar
CinnamonCinnamon
PumpkinPumpkin
ButterButter
CloveClove
All Purpose FlourAll Purpose Flour
NutsNuts
EggEgg
Equipment you will use
Baking SheetBaking Sheet
BlenderBlender
BowlBowl
3
BAKE for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In35 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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