Lumpia - Filipino Shrimp and Pork Egg Rolls

Name: Lumpia - Filipino Shrimp and Pork Egg Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 75
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons black pepper; 118 milliliters grated carrots; 1 egg white, beaten; 59 milliliters finely chopped green onions; 454 grams ground pork; 118 milliliters finely chopped onion; 237 milliliters finely chopped raw shrimp; 1 teaspoon salt; 3 Tbsps soy sauce; 454 grams package spring roll wrappers; 946 milliliters vegetable oil for frying

The recipe Lumpia - Filipino Shrimp and Pork Egg Rolls is ready in about 1 hour and 30 minutes and is definitely a super gluten free and dairy free option for lovers of Chinese food. For 18 cents per serving, you get a hor d'oeuvre that serves 75. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 48 calories. Head to the store and pick up onion, shrimp, salt, and a few other things to make it today.

Instructions

Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.

Ingredients you will need

Green Onions

Ground Pork

Soy Sauce

Carrot

Pepper

Shrimp

Onion

Salt

Msg

Equipment you will use

Bowl

Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth.

Place the wrapper on a work surface.

Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper.

Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.

Ingredients you will need

Egg Whites

Roll

Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Serve hot.

Equipment

Bowl

Deep Fryer

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 118milliliters

grated carrots 1

egg white, beaten 59milliliters

finely chopped green onions 454grams

ground pork 118milliliters

finely chopped onion 237milliliters

finely chopped raw shrimp 1teaspoon

salt 3Tbsps

soy sauce 454grams

package spring roll wrappers 946milliliters

vegetable oil for frying

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.