Lowfat Fudge Pops
Lowfat Fudge Pops is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 123 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. A mixture of evaporated milk, condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth.
Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.