Low-Fat (Or Fat-Free) Banana-Crunch Muffins

Name: Low-Fat (Or Fat-Free) Banana-Crunch Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters medium ripe bananas, mashed (about; 59 milliliters egg substitute (i didnt have these either so i used 1/4 cup of eggs(about an egg and a half); 237 milliliters all-purpose flour; 118 milliliters plain nonfat yogurt; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Low-Fat (Or Fat-Free) Banana-Crunch Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 48 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have baking powder, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.