Three-Bean Chili with Polenta Crust

Three-Bean Chili with Polenta Crust
The recipe Three-Bean Chili with Polenta Crust is ready in approximately 1 hour and is definitely a super gluten free and vegetarian option for lovers of American food. For $1.81 per serving, you get a main course that serves 6. One portion of this dish contains about 26g of protein, 12g of fat, and a total of 636 calories. A mixture of onion, pepper jack cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your The Super Bowl event.

Instructions

1
In a large skillet, saute onion and pepper in oil until tender.
Ingredients you will need
PepperPepper
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the garlic, chili seasoning, brown sugar and allspice; cook 1 minute longer. Stir in the beans, broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Ingredients you will need
Chili Seasoning MixChili Seasoning Mix
Brown SugarBrown Sugar
AllspiceAllspice
TomatoTomato
GarlicGarlic
BeansBeans
BrothBroth
3
Transfer to an ungreased 11-in. x 7-in. baking dish (dish will be full).
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Baking PanBaking Pan
4
Place dish on a baking sheet. Arrange polenta slices over top; sprinkle with cheese.
Ingredients you will need
PolentaPolenta
CheeseCheese
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Baking SheetBaking Sheet
5
Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score39
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