Slow-Cooked Stuffed Apples

Slow-Cooked Stuffed Apples
You can never have too many side dish recipes, so give Slow-Cooked Stuffed Apples Head to the store and pick up ground nutmeg, ground cinnamon, tart apples, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
Core apples and peel top third of each; brush peeled portions with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
2
Place in a 6-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg.
Ingredients you will need
Brown SugarBrown Sugar
ApricotApricot
CinnamonCinnamon
ButterButter
NutmegNutmeg
PecansPecans
4
Place a heaping tablespoonful of mixture in each apple.
Ingredients you will need
AppleApple
5
Pour 2 cups water around apples.
Ingredients you will need
AppleApple
WaterWater
6
Cover and cook on low for 3-4 hours or until apples are tender.
Ingredients you will need
AppleApple
7
Serve with granola and caramel topping if desired.
Ingredients you will need
Caramel SauceCaramel Sauce
GranolaGranola

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings6
Health Score1
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