Low Fat Bean Salad

Name: Low Fat Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black-eyed peas, drained; 425 grams kidney beans, drained; 425 grams pinto beans, drained; 1 celery, finely chopped; 2 Tbsps chopped fresh parsley; 237 milliliters frozen corn, thawed; 2 garlic cloves, crushed; 2 green onions, finely chopped; 3 Tbsps lemon juice; 2 Tbsps olive oil; 1 red bell pepper, finely chopped; 12 servings salt and pepper

Need a gluten free and vegan side dish? Low Fat Bean Salad could be an excellent recipe to try. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 139 calories. A mixture of celery, kidney beans, pinto beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.