Louisville Rice Salad

Name: Louisville Rice Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh tarragon; 59 milliliters lemon juice; 1 teaspoons salt; 118 milliliters vegetable oil; 473 milliliters water; 237 milliliters uncooked white rice; 1 teaspoon white sugar; 59 milliliters wine vinegar

Louisville Rice Salad

Louisville Rice Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 6. One serving contains 279 calories, 3g of protein, and 18g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, vegetable oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

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Water

Rice

Equipment you will use

Sauce Pan

Let rice cool for at least 30 minutes, stirring several times as it cools.

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Rice

Transfer to a large salad bowl.

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Bowl

Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.

Ingredients you will need

Vegetable Oil

Wine Vinegar

Lemon Juice

Tarragon

Chives

Sugar

Salt

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Bowl

Pour dressing over the cooled rice and stir to combine.

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Rice

Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.

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Mandarin Orange Sections