Name: Louisiana Natchitoches Meat Pies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Beef stock or broth, as needed; 1 Tbsp butter; 118 milliliters diced celery; 4 servings Cooking oil, if deep frying; 1 egg; 1 Tbsp minced garlic; 59 milliliters diced green bell pepper; 227 grams ground pork; 4 servings Kosher salt, freshly ground black pepper, and Cajun seasoning, hot sauce and/or cayenne pepper, to taste; 227 grams lean ground beef; 118 milliliters diced onions; 2 pie crusts, homemade or store bought (Pillsbury recommended); 59 milliliters diced red bell pepper; 1 Tbsp canola or vegetable oil; 4 servings A bit of water

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Louisiana Natchitoches Meat Pies

Louisiana Natchitoches Meat Pies might be just the main course you are searching for. One serving contains 828 calories, 29g of protein, and 58g of fat. This recipe serves 4. Head to the store and pick up a bit of water, bell pepper, celery, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.