Hijiki With Carrots

Name: Hijiki With Carrots
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters julienned carrots; 2 teaspoons sour citrus juice or rice vinegar; 0 teaspoons sea salt; 118 milliliters dried hijiki seaweed; 1 teaspoon toasted sesame oil; 2 servings Toasted sesame seeds, for garnish; 118 milliliters water; 2 servings White pepper, to taste

Hijiki With Carrots might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 86 calories, 2g of protein, and 6g of fat per serving. Only Head to the store and pick up pepper, hijiki seaweed, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 29 minutes.