Lobster Salad with Glass Noodles and Jícama

Lobster Salad with Glass Noodles and Jícama
Lobster Salad with Glass Noodles and Jícaman is From preparation to the plate, this recipe takes roughly 25 hours. If you have brown sugar, basil, live lobsters, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Plunge 2 lobsters headfirst into a 10- to 12-quart pot of boiling salted water (see Tips, page 12
Ingredients you will need
LobsterLobster
WaterWater
Equipment you will use
PotPot
2
and cook, covered, 6 minutes for 1 1/4-pound lobsters or 7 minutes for 1 1/2-pound lobsters, from time lobsters enter water.
Ingredients you will need
LobsterLobster
WaterWater
3
Transfer with tongs to sink to drain. Return water to a boil and cook remaining lobsters in 2 batches in same manner.
Ingredients you will need
LobsterLobster
WaterWater
Equipment you will use
TongsTongs
4
When lobsters are cool enough to handle, remove meat from tail and claws. Discard tomalley, any roe, and shells, then scrape off any coagulated white albumin from meat with point of a small knife.
Ingredients you will need
LobsterLobster
Pasta ShellsPasta Shells
MeatMeat
Equipment you will use
KnifeKnife
5
Cut meat into 3/4-inch pieces and chill, covered, at least 1 hour.
Ingredients you will need
MeatMeat
1
Blend lime juice, brown sugar, mustard, and salt in a blender until combined. With motor running, add oil in a slow, steady stream and blend until dressing is emulsified. Chill, covered, until ready to use.
Ingredients you will need
Brown SugarBrown Sugar
Lime JuiceLime Juice
MustardMustard
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
1
Soak noodles in cold water until pliable, about 15 minutes, then drain in a colander.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
ColanderColander
2
Cut noodles in half with kitchen shears.
Ingredients you will need
PastaPasta
3
Cook noodles in a 4-quart pot of boiling salted water, stirring occasionally, until just tender, about 2 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
4
Drain noodles well and rinse under cold water until cool, then drain well again.
Ingredients you will need
PastaPasta
WaterWater
1
Stir together lobster, herbs, and 6 tablespoons dressing.
Ingredients you will need
LobsterLobster
HerbsHerbs
2
Toss together noodles, jicama, remaining dressing, and table salt to taste, then divide among 6 plates and top each serving with a mound of lobster salad.
Ingredients you will need
Table SaltTable Salt
LobsterLobster
PastaPasta
JicamaJicama
3
Sprinkle with sea salt and serve immediately.
Ingredients you will need
Sea SaltSea Salt
1
• Lobsters can be cooked and meat removed from shell 1 day ahead and chilled, covered.• Dressing can be made 1 day ahead and chilled, covered.
Ingredients you will need
LobsterLobster
MeatMeat

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Etienne Boileau Chablis. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 21 dollars per bottle.
Etienne Boileau Chablis
Etienne Boileau Chablis
Domaine du Etienne Boileau is situated in the small town of Chablis at the northern extremes of viable viticulture in the northernmost wine district of the Burgundy region of France. Subscribing to the belief that tradition combined with terroir and climate are essential to making a great wine, viticulture at the estate is dominated by the belief that a winegrower should allow the natural environment where his grapes are grown to be reflected directly in the glass.
DifficultyExpert
Ready In25 hrs
Servings6
Health Score12
Magazine