Lobster, Corn, and Potato Salad with Tarragon

Name: Lobster, Corn, and Potato Salad with Tarragon
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters grape or cherry tomatoes, halved; 1 teaspoons Dijon mustard; 3 ears corn; 2 Tbsps chopped fresh tarragon; 237 milliliters coarsely chopped frisée (French curly endive); 3 Tbsps fresh lemon juice; 3 kilograms live lobsters or 1 1/2 lb cooked fresh lobster meat; 59 milliliters extra-virgin olive oil; 454 grams red potatoes; 1 teaspoons salt; 79 milliliters sliced scallion

Lobster, Corn, and Potato Salad with Tarragon is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 433 calories, 38g of protein, and 16g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as an expensive side dish for The Fourth Of July. Head to the store and pick up salt, dijon mustard, scallion, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Plunge 2 live lobsters headfirst into an 8-quart pot of boiling salted water. Cover and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool. Return water to a boil and cook remaining 2 lobsters in same manner. Leave water boiling in pot.

Ingredients you will need

Lobster

Water

Equipment you will use

Tongs

Pot

Simmer potatoes in lobster cooking water until just tender, 15 to 20 minutes.

Ingredients you will need

Potato

Lobster

Water

Transfer with a slotted spoon to a colander, reserving boiling water in pot.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Colander

Pot

Boil corn in same water until crisp-tender, about 3 minutes, then drain.

Ingredients you will need

Water

Corn

When lobsters are cool, remove meat from claws, joints, and tails, reserving shells for another use.

Ingredients you will need

Lobster

Pasta Shells

Meat

Cut meat into 1-inch pieces.

Ingredients you will need

Meat

Cut potatoes into 3/4-inch pieces, and cut corn from cobs.

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Potato

Corn

Whisk together lemon juice, tarragon, mustard, and salt until combined, then add oil in a thin stream, whisking.

Ingredients you will need

Lemon Juice

Tarragon

Mustard

Salt

Cooking Oil

Equipment you will use

Whisk

Just before serving, toss together lobster meat, potatoes, corn, vinaigrette, tomatoes, frisée, and scallion in a large bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster Meat

Vinaigrette

Potato

Green Onions

Tomato

Corn

Equipment you will use

Bowl

Lobster may be cooked 1 day ahead

Ingredients you will need

Lobster

Equipment

Ingredients

Servings:

473milliliters

grape or cherry tomatoes, halved 1teaspoons

Dijon mustard 3

ears corn 2Tbsps

chopped fresh tarragon 237milliliters

coarsely chopped frisée (French curly endive)3Tbsps

fresh lemon juice 3kilograms

live lobsters or 1 1/2 lb cooked fresh lobster meat 59milliliters

extra-virgin olive oil 454grams

red potatoes 1teaspoons

salt 79milliliters

sliced scallion

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Louis Jadot Chablis Montee de Tonnerre Premier Cru. It has 5 out of 5 stars and a bottle costs about 52 dollars.