Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 340 grams package bacon; 907 grams baking potatoes, peeled, cubed; 158 milliliters butter; 1 liters chicken broth (from two 32-oz cartons); 237 milliliters diced cooked ham; 177 milliliters Gold all-purpose flour; 177 milliliters sliced green onions; 946 milliliters milk; 355 milliliters chopped onion; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 283 grams 1/2 cups shredded sharp Cheddar cheese; 227 grams container sour cream

You can never have too many main course recipes, so give Loaded Potato Soup a try. One serving contains 404 calories, 14g of protein, and 29g of fat. This recipe serves 15. It will be a hit at your Autumn event. Head to the store and pick up green onions, salt, gold flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.

Ingredients you will need

Bacon

Onion

Equipment you will use

Paper Towels

Frying Pan

In 6-quart Dutch oven, mix onion, broth and potatoes.

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Potato

Broth

Onion

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.

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Potato

Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Whisk

Pour milk mixture into potato mixture.

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Potato

Milk

Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.

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Salt And Pepper

Milk

Equipment you will use

Whisk

Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.

Ingredients you will need

Green Onions