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Liz's Banana Bars

Liz's Banana Bars
Liz's Banan From preparation to the plate, this recipe takes around 1 hour. If you have margarine, flour, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine the milk and lemon juice in a small bowl; allow to sit at room temperature for 10 minutes. This will effectively 'sour' the milk.
Ingredients you will need
Lemon JuiceLemon Juice
MilkMilk
Equipment you will use
BowlBowl
3
Stir the 1/2 cup margarine, the white sugar, eggs, salt, and flour together in a bowl.
Ingredients you will need
Granulated SugarGranulated Sugar
MargarineMargarine
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
4
Add the soured milk and mashed bananas and mix thoroughly; spread into the bottom of the prepared dish.
Ingredients you will need
Mashed BananaMashed Banana
Soured MilkSoured Milk
SpreadSpread
5
Bake in the preheated oven until the edges begin to brown very slightly, about 25 minutes. Allow to cool at least 10 minutes before frosting.
Ingredients you will need
FrostingFrosting
Equipment you will use
OvenOven
6
Prepare the frosting by beating together the cream cheese, confectioners' sugar, and 1/3 cup margarine in a bowl using an electric mixer.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
MargarineMargarine
FrostingFrosting
Equipment you will use
Hand MixerHand Mixer
BowlBowl
7
Spread evenly over the cooled bars before cutting into 20 even-sized pieces.
Ingredients you will need
SpreadSpread
8
Serve immediately or store in refrigerator.
DifficultyExpert
Ready In1 h
Servings15
Health Score1
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