Liver and Onions W/ Gravy

Name: Liver and Onions W/ Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 680 grams beef liver, sliced; 1 teaspoon black pepper; 3 Tbsps extra virgin olive oil; 4 servings flour, for dredging; 1 onion, thinly sliced; 1 teaspoons salt

Liver and Onions W/ Gravy is a dairy free main course. This recipe serves 4. One serving contains 366 calories, 36g of protein, and 17g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, beef liver, pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.