Lithuanian Bacon Buns

Name: Lithuanian Bacon Buns
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams sliced bacon, cut into 1/2 inch pieces; 2 Tbsps butter or 2 tablespoons margarine; 1 egg, beaten with; 710 milliliters all-purpose flour; 118 milliliters milk; 177 milliliters chopped onion; 1 teaspoon salt; 59 milliliters sour cream; 1 Tbsp sugar; 118 milliliters water; 1 envelope fleischmann fast rising yeast

You can never have too many bread recipes, so give Lithuanian Bacon Buns If you have flour, milk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.