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Linguine with White Clam Sauce II

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Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Linguine with White Clam Sauce II might be just the side dish you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 312 calories, 10g of protein, and 10g of fat. Head to the store and pick up wine, basil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large pot with boiling salted water cook linguini pasta until al dente.
Ingredients you will need
LinguineLinguine
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain.
3
In a large skillet saute the garlic in the olive oil.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
Ingredients you will need
White WineWhite Wine
ParsleyParsley
BasilBasil
ClamsClams
SaltSalt
5
Toss cooked and drained linguini pasta with the clam sauce and serve warm.
Ingredients you will need
Clam SauceClam Sauce
LinguineLinguine
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score26
Dairy Free
DietsDairy FreePescatarian
Dish TypesSide Dish
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