Name: Linguine With Roasted Salmon and Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 1 teaspoon dried thyme; 118 milliliters dry white wine (or vermouth); 1 Tbsp extra virgin olive oil; 59 milliliters chopped fresh basil leaf; 5 mediums garlic cloves, minced (or to taste); 118 milliliters green olives, pitted and sliced; 4 servings fresh ground black pepper; 2 Tbsps lemon juice; 1 teaspoon lemon zest, finely grated; 454 grams linguine, dried (or fresh); 118 milliliters reduced-sodium chicken broth (or vegetable broth); 59 milliliters chopped red onion; 355 milliliters cooked salmon (broken up into chunky pieces); 4 servings salt

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Linguine With Roasted Salmon and Lemon

Linguine With Roasted Salmon and Lemon is a dairy free main course. One portion of this dish contains around 26g of protein, 11g of fat, and a total of 588 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, olives, linguine, and a few other things to make it today.