Linguine With Asparagus, Peas, And Arugula In A Lemon Cream Sauce

Name: Linguine With Asparagus, Peas, And Arugula In A Lemon Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and cut into ½ in pieces; 28 grams handfuls of baby arugula (about; 1 teaspoons chili flakes; 118 milliliters peas (fresh or frozen); 3 cloves garlic, thinly sliced; 118 milliliters heavy cream; 1 Juice and zest of lemon; 227 grams linguine (or other long pasta shape); 2 Tbsps olive oil; 2 servings Sea salt; 1 shallot, thinly sliced

Linguine With Asparagus, Peas, And Arugulan In A mixture of juice of lemon, linguine, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of salted water to boil. Cook the pasta until al dente, then drain, reserving cup of cooking water.Meanwhile, in a large nonstick skillet, heat the oil over a medium-high flame. Cook the garlic until beginning to brown, about 2 to 3 minutes.

Ingredients you will need

Garlic