Linguine With Asparagus And Pine Nuts

You can never have too many main course recipes, so give Linguine With Asparagus And Pine Nuts a try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 625 calories, 25g of protein, and 26g of fat each. 171 person have tried and liked this recipe. A mixture of pine nuts, garlic, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 11 minutes.