Limoncello plum tart

Name: Limoncello plum tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 500 grams ready-made shortcrust pastry; 2 zest and juice of unwaxed lemons; 4 Tbsps double cream; 100 grams pack ground almonds; 5 eggs; 100 grams butter, melted; 8 Tbsps limoncello liqueur; 6 plums, stoned and cut into wedges; 200 grams golden caster sugar

If you have approximately 1 hour to spend in the kitchen, Limoncello plum tart might be a tremendous lacto ovo vegetarian recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 390 calories. Head to the store and pick up limoncello liqueur, butter, double cream, and a few other things to make it today. It works well as a dessert. Plum Tart Tatin With Mulled Plum Sorbet, Plum Delicious: Damson Plum Custard Tart, and Limoncello Pound Cake with Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing are very similar to this recipe.

Instructions

Roll out the pastry and use to line a loose-bottomed tart tin, 25cm diameter and about 3.5-4cm deep. Chill for at least half an hour.

Ingredients you will need

Roll

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Line the pastry with greaseproof paper, fill with baking beans and bake blind for 15 mins.

Ingredients you will need

Beans

Equipment you will use

Oven

Remove beans and paper.

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Beans

Put the lemon zest and juice, cream, almonds, sugar, eggs and melted butter in a large bowl and whisk until smooth then stir in the limoncello.

Ingredients you will need

Lemon Zest

Limoncello

Almonds

Butter

Cream

Juice

Sugar

Egg

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Whisk

Bowl

Put the plums in the pastry case then pour the custard mixture over.

Ingredients you will need

Custard

Plum

Bake for about 20-30 mins until the custard is just set. Allow to cool then dredge with icing sugar before serving.

Ingredients you will need

Powdered Sugar

Custard

Equipment you will use

Oven

Equipment

Oven

Whisk

Bowl

Ingredients

Servings:

500grams

ready-made shortcrust pastry 2

zest and juice of unwaxed lemons 4Tbsps

double cream 100grams

pack ground almonds 5

eggs 100grams

butter, melted 8Tbsps

limoncello liqueur 6

plums, stoned and cut into wedges 200grams

golden caster sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.