Limoncello No-Bake Cheesecake

Name: Limoncello No-Bake Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 227 grams package cream cheese, softened; 473 milliliters graham cracker crumbs; 59 milliliters Limoncello; 118 milliliters sour cream; 0 teaspoons vanilla; 227 grams container frozen whipped topping (thawed)

One portion of this dish contains about 4g of protein, 26g of fat, and a total of 372 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, cream cheese, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Oven

Bake 9 minutes. Cool 20 minutes.

Equipment you will use

Oven

In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.

Ingredients you will need

Crust

Equipment you will use

Hand Mixer